English - Antica Biblioteca Valle

Vai ai contenuti

Menu principale:

Cucina > Menù

Entrees   ….


Artichoke   flan   with fondue Parmesan                                               € 10.00

Millefeuille  of  swordfish   with fresh mint                                           € 12.00

Kataifi shrimp   with   balsamic reduction                                             € 10.00

Citrus marinated salmon carpaccio with salad, fennel and   orange         € 12.00

Egg in panure with red onion marmalade and white truffle scent         € 12.00


 
Torna ai contenuti | Torna al menu